
Exploring the Amalfi Coast
Continued from the previous post “Onward to Amalfi” The start of a leisurely stay was dinner in the hotel restaurant where I was served a freshly caught Sea Bass grilled in the most perfect way by the head chef of the restaurant – The 85 year old lady who was the founder of this hotel nearly 60 years ago still continues to oversee the kitchen … Continue reading Exploring the Amalfi Coast