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Exploring the Amalfi Coast

 Continued from the previous post “Onward to Amalfi” The start of a leisurely stay was dinner  in the hotel restaurant where I was served  a freshly caught Sea Bass grilled in the most perfect way by the head chef of the restaurant – The 85 year old lady who was the founder of this hotel nearly 60 years ago  still continues to oversee the kitchen … Continue reading Exploring the Amalfi Coast